About Super Natural Chef

Kari Bernardi, aka Super Natural Chef, is a certified Gourmet
Raw Food Chef and Instructor. She is the founding Director of
CSU Monterey Bay’s Farm to School Partnership and former
Faculty Member of Living Light Culinary Arts Institute. Kari has
been instrumental in writing healthy school food policies, bringing
fresh organic fruits and vegetables into schools and teaching
farm fresh nutrition education to students around the world.
For over 20 years Kari has shared her teaching expertise to
help people thrive on a plant-based diet and has taught students
from 5 years old to 95 years young. You can contact her at
kari@supernaturalchef.com or visit www.supernaturalchef.com