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Spring Into Vegetarian Cooking with Super Natural Chef at Stone Creek Kitchen!

posted Mar 29, 2013, 7:19 AM by Kari Bernardi   [ updated Jul 5, 2013, 10:57 AM ]
Reserve your spot now to learn some delicious new ways to make vegetarian foods!

Thursday, April 11, 2013                                 6:00 to 8:30 pm                                                      $65

Join Super Natural Chef, Kari Bernardi, to learn some fabulously fresh, light and easy vegetarian recipes to put some zing in your Spring!

  • Arugula with Pine-nuts and Goat Cheese in a Balsamic Vinaigrette
  • Kelp Noodles and Veggies in a Savory Almond Sauce
  • Quinoa Pilaf
  • Toasted Lavash Wraps