I worked with Kari Bernardi and Living Light Culinary Institute for years, and found her

to be not only a talented chef, but an exceptional teacher with the patience, skill, humor

and compassion necessary to help our students feel the confidence and support they

needed to blossom. She was a real asset to our company, and I know that she will

bring her culinary talent and teaching skills to many people in the world. She is also

very community oriented and is great at motivating groups of people to do good work

together. She’s a beautiful person, and is a delight to work with.

Kristin Suratt

PR Director

Living Light Culinary Institute

Fort Bragg, California

kristin@rawfoodchef.com