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8/23/2011 Comments from the Guestbook

posted Nov 22, 2011, 9:07 AM by Kari Bernardi
A super Chef with a sense of humor. Kari is so confidently knowledgable about raw food, tools and spices! This series of raw food prep is a keeper!

Delightful-simple and a new way to look at your vegetables.

Kari makes raw food friendly and fun! I loved this class!

Really a nice class. Great food and a surprise on how goof and tasty everything was. Bravo!
Paul Owen

Thank you Kari- for giving us so much information. You have gone above and beyond by including so many recipes in one class!
Gratitude- E. Fainr



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