Enza Zaden’s Tribelli Sweet Peppers with Creamy Cashew Dip
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01 Jun Enza Zaden’s Tribelli Sweet Peppers with Creamy Cashew Dip

Posted at 09:52h in Food by

Sweet Tribelli Peppers with Creamy Cashew Fresh Herb Dip

(Vegan and Gluten-free)

By Super Natural Chef Kari Bernardi

 

Ingredients:

  • 15 Tribelli Peppers, de-seeded and julienned
  • 1 1/2 Cups Raw Cashews, soaked 2-4 hours to soften, drained and rinsed
  • 1 Cup of Water, or more if necessary to blend smooth
  • 1/4 Cup of fresh squeezed Lemon Juice
  • 2-3 Tablespoons of Nutritional Yeast
  • 2 Tablespoons Light Miso (Chickpea)
  • 1-2 teaspoons of Real Salt or Himalayan Salt
  • 1 teaspoon each Onion Powder and Garlic Powder
  • Pinch of Nutmeg
  • 1/2 Cup of Fresh Herbs, chopped

 

Instructions:

  1. Combine water, soaked cashews, lemon juice, nutritional yeast, light miso, salt, onion and garlic powders in a blender and blend until smooth.
  2. Pulse in fresh herbs. Do not over blend or mixture can become green. Looking for white creamy dip with flecks of fresh green herbs.

 

Kari Bernardi took our ‘taste’ project to new heights – allowing our company to pioneer into new sensory territories. As a seed company we are not as familiar with the culinary world. Kari made this journey, from seed to table, in an unprecedented effort to better understand the role of genetics in flavor profiles. Her energy and passion are contagious and her professionalism allows us to better connect with customers. Kari is a natural food leader.
  
– Jean-Francois Thomin, Marketing Manager,
 Enza Zaden North America, Inc.
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