“I have known and worked with Kari for over 20 years. We were lead instructors together at Living Light Culinary Arts Institute where we taught students the art of making healing whole foods. Kari is a natural teacher and has a strong work ethic. She is usually the first one there and the last to leave. I enjoy Kari’s loving, comfortable, and kind personality. She always has a smile and kind word to share. Her knowledge of whole plant-based food is vast. Her food is filled with love and is wholesome and delicious. I know if you work with Kari you will be very happy with the outcome. “
My Offerings
Not ready to commit the time necessary to make lifestyle changes but know you need to? Feeling like you aren’t a good cook? Thinking it might cost too much to become a healthier version of you? Let me walk you through simple ways to eat healthier and live a more vibrant lifestyle-your way-tailored to you and your specific needs.
My Commitment
I am committed to assisting people enhance their well being and can be a trusted guide and ally on the journey.
My Process
I have refined my processes over the years of being a culinary instructor, a professional and private chef. I bring a vast knowledge of plant-based recipes and techniques to share with the people I steward that are fresh, simple and delicious.
“I feel fully alive and that I am living my life’s purpose. I love to share yesterday’s sunshine filtered through beautiful fresh plant foods. I am helping others in a tremendous way-sometimes inspiring someone to gain a new lease on life. I feel and know I am making a positive difference in the world.”
– Chef Kari B
Deep Explorations in Plant-based Eating & Lifestyle
Private Culinary Classes
Healthy Kitchen and Pantry Upgrades
Shopping Tours
Personal and Group Zoom
2 Day Workshops
5 Day Deep Dive
28 Day Immersion
“I want to thank you so much for making my husband’s birthday extra special. It was hard to plan a party with Covid everywhere. Your Zoom cooking lesson was a perfect solution. With just 5 of us we could social distance and everyone got to participate. The cod rolls stuffed with garlic spinach was outstanding—so elegant, but you made it fun and easy. The ginger salad dressing was such a nice compliment. We all loved your hors d’oeuvres, the cashew hummus and those delicious roasted peppers. I learned so much too! Who knew you could make yummy, no-guilt mashed potatoes in minutes with the skins on? And that avocado chocolate pudding. I loved it fresh AND frozen. You have given us recipes we’ll enjoy over and over. It was delicious, easy and FUN! We want to do it again! Many thanks again.”
– Karla Goette
